roast venison haunch with beetroot

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roast venison haunch with beetroot

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This website uses cookies to ensure you get the best experience on our website. Sep 19, 2011 - From camp to kitchen: How three top game chefs (who also love to hunt) crack the code for serving up hunting’s best red meat. This recipe is a culmination of ideas from 2 friends and some of my own. You can, if you wish, use beef instead of venison, in which case I would choose brisket or Serve venison with lentils and sauce spooned over, and roast beetroot … 8. You can, if you wish, use beef instead of venison, in which case I would choose brisket or Serve it with clouds of fluffy mashed potato which will absorb the sublimely good sauce. Smear the meat with the butter and scatter the top with the rest of the bay leaves and thyme. Meanwhile, for roast beetroot and shallots, combine beetroot, shallots and olive oil in a roasting pan and season to taste. Preheat the oven to 180ºC/350ºF/gas 4. Roast Venison Recipe With Potatoes House Garden Beer braised venison roast curious cuisiniere venison pot roast recipe polish style slow cooker perfect venison deer recipes meat steak roast venison haunch with beetroot shallots and horseradish. Season the venison generously and rub in the juniper berries. Melt the butter in a saucepan, add the flour and cook for a Take the venison out of the fridge an hour in advance and cover with a kitchen towel to relax at room temperature. Apr 18, 2016 - From camp to kitchen: How three top game chefs (who also love to hunt) crack the code for serving up hunting’s best red meat. Venison steaks with stroganoff sauce & shoestring fries. Drizzle with half the olive oil, season and toss together. Meat. 21 ratings 4.9 out of 5 star rating. Remove the leg from the haunch at the knee 2. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast. Delia's Pot-roasted Venison with Shrewsbury Sauce recipe. 1 1/3 kg Rolled venison haunch joint. By Jonathan Miles. Venison Stew With Champ Krumpli. Place the venison bones in a large, deep roasting tray. Cut along the length of the haunch following the femur bone that lies diagonally within 3. Nutrition: per serving Calories 656kcals Fat 28g (6.9g saturated) Protein 60.2g Carbohydrates 46.8g (9.9g sugars) Salt 3.4g. Add the chopped parsley to the sauce and spoon over everything. 12 Echalion shallots. 12 issues direct to your door - never miss an issue Add the meat and shallots and cook for 5 minutes, turning often Roast the bones in a casserole about 20 min in the oven. Roast haunch of venison with blackberries recipe by James Martin - Preheat the oven to 170°C. Preheat oven to 220 °C. Check out our roundup of the top five venison roast recipes we've found around the web. 4 Bay leaves. 1 1/3 kg Rolled venison haunch joint. Slow Roasted Leg of Lamb with Red Wine and Maple Syrup, Beef Cheek Stroganoff with Porcini Sour Cream, Roast Venison with Red Wine, Beetroot and Mushroom Sauce, Whole Beef Shank Slow Cooked with Sage Tapenade. Don't like olives? Leave them cooling down in the tin foil and then peel them. Recipe by Sainsbury's magazine. 1. Drizzle with half the olive oil, season and toss together. Add the venison and fry for 5 minutes, then stir in the beetroot, beetroot juice, tomatoes and enough water to cover. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. Tip the beetroot and any juices into a bowl. As with most of my left over sauces, this one ended up in pasta with chunks of the left over meat with some parsley and parmesan. Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. Add the meat and shallots and cook for 5 minutes, turning often, until the meat is browned on all sides. Lucas Hollweg is a self-taught cook and food writer respected for his laid-back, homely food. This is the first time I have attempted pork belly in cider, I have been meaning to do a pork roast in cider for a while. Meat. Roast Venison Haunch With Beetroot, Shallots And Horseradish Sainsbury's Magazine. Mar 22, 2017 - Roast venison haunch with beetroot, shallots and horseradish Dec 9, 2016 - Looking for the best venison roast recipe for your meat? Add butter and thyme and place in the oven to roast for for to six minutes. Roast haunch of venison with celeriac, juniper and bay. Place the venison onto the trivet which should line the base of the tray. Try to use the best extra virgin olive oil you can be bothered using, it makes a differenc... A fair chunk of this didn't make it to the pizza - we ate it well before then. Thank you for some other informative website. One of the other benefits to this recipe was that there was very little preparation. Tip the beetroot and any juices into a bowl. Add the beetroot goo, the cream and the chicken stock and simmer over a medium heat or until you have reached the required consistency. Roast Venison haunch with Beetroot, Shallots & Fresh horseradish. Master this easy roast venison recipe and learn how to roast a haunch of venison! 9 sprigs Thyme. Put the same roasting tin on the hob and pour in the rest of the oil. Meanwhile, baste the venison with the oil and. 1. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. This lean, game meat has a deep colour and rich flavour. On the day before: Bone the haunch of venison. Combine with herbs such as rosemary and pair with festive side dishes. Meanwhile make the horseradish cream: mix together the horseradish and crème fraîche. Add the venison and fry for 5 minutes, then stir in the beetroot, beetroot juice, tomatoes and enough water to cover. 6 tbsp Horseradish sauce. This was gooood. Preheat the oven to 200°C, fan 180°C, gas 6. Put the beetroot in a solid roasting tin with 1 bay leaf and half the thyme. Preheat oven to 220 °C. Shopping with a foodie: Irini Tzortzoglou, Roast turkey with herb and pistachio stuffing, Roast turkey crown with gluten-free sage stuffing, Rare roast beef with mustard and garlic soured cream, Roast beef with a paprika and thyme crust, Roast chicken, gluten-free stuffing and redcurrant gravy. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Roast venison, with beetroot,Meat dishes. When the skewer passes through the beetroot with ease, they are cooked. Venison Stew Cooking My Dreams. Step-by-step method for making Roast venison haunch with beetroot, shallots and horseradish yourself. 4 Bay leaves. 1. Preheat the oven to gas mark 6/200°C. Gluten & Dairy Free. Heat a non-stick pan over a medium heat, then add the rapeseed oil and venison. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. 6 tbsp Horseradish sauce. The Best New Hunting Ammo for 2021. It was worth the w... Worth the time invested, beef cheeks rule and pearl barley absorbs bucket loads of flavour. Easy; October 2005; Easy; October 2005; Serves 4; Hands on time 1¼ hours, plus 15 mins resting; This recipe of venison and beetroot is a great alternative to Sunday lunch. Clean the beetroots but don’t peel them. Jan 25, 2016 - Roast venison haunch with beetroot, shallots and horseradish Roast venison, roast beetroot salad and bagnét. pan juices. I have sort of used this idea in past to flavour gravies but never to create the central flavour. 10 Nutritious Recipes. January 20, 2014. Rub the butter and salt over the venison and place in the tray. Latest. 15 ingredients. Produce. Notify Me You can roast a haunch of venison on the bone, but I like the bone-out version because it's so easy to carve. 68. 2 Garlic cloves. Slow-roast for about 4 hours. Although this cut does OK in faster cooking methods, such as broiling, sauteing or grilling, especially for more tender commercially raised venison, you can also opt to cook it slowly, which works well with a large haunch roast from wild venison. As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. 2 tbsp Redcurrant jelly. Put the beetroot in a solid roasting tin with 1 bay leaf and half the thyme. I have a venture that I am simply now running on, and I’ve been at the glance out for such info. Quick and Easy Meals. Put in the oven for 20 minutes, then baste with the juices and reduce the heat to 160°C, fan 140°C, gas 3. Condiments . Bagnèt is an Italian bread sauce. Canned Goods. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison Set the oven to 100˚C. Rub the butter and salt over the venison and put into the tray. Slow roast the haunch of venison. The thing that made this so tasty was the beetroot. 12 Echalion shallots. Roast the vegetables and then brown and roast the venison separately, timed to complete cooking simultaneously, then recombine then in on a large platter. Grease a roasting tray with 2 tablespoons oil. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. 1 x 500g bunch of beetroot, trimmed, peeled and cut into wedges about 1.5cm wide. Can't get a whole beef shank? 500 ml Beef stock. Although this cut does OK in faster cooking methods, such as broiling, sauteing or grilling, especially for more tender commercially raised venison, you can also opt to cook it slowly, which works well with a large haunch roast from wild venison. This was served with steamed beans and roasted parsnip and potato. Cut the carrot in half lengthways, then roughly chop the red onion. As the title suggests, this is a warming, fragrant and very inviting supper dish that will do wonders to cheer up the long winter nights. Remove the vegetables, leaving their juices in the tin and keep warm. Roast for 1 hour, then use tongs to transfer everything … Slice the venison and arrange it in the centre of the plate surrounded by the roast beetroot and the garlic cloves. Butchery Instructions. This would also work very well with raw beetroot. Pour the port into the tin. Add the beetroot and juices and put the meat on top of the vegetables. On the day before: Bone the haunch of venison. Dec 28, 2016 - Looking for the best venison roast recipe for your meat? Grease a roasting tray with 2 tablespoons of oil. I learnt a few things from this recipe. Carefully wash the fresh beetroots under cold running water and pat dry with paper towels. Toss beetroot wedges with olive oil, salt, thyme, and a bay leaf in the pan. Cut away the leaves, making sure to leave at least 1 inch (2.5 centimeters) of the stalk, preferably a tiny bit more. The venison haunch is the top portion of one of the rear legs, also known as the round or the Denver leg. 15 ingredients. 500 ml Beef stock. Set the oven to 100˚C. shallots, redcurrant jelly, garlic cloves, bay leaves, beetroot and 11 more. Heat a large non-stick frying pan with the remaining olive oil and fry the This lean, game meat has a deep colour and rich flavour. Jul 31, 2015 - Algolia helps businesses across industries quickly create relevant, scalable, and lightning fast Search and Discovery experiences. Subscribe for just £26 now! Slice the venison and serve with the beetroot, shallots, gravy and horseradish, adding steamed greens, perhaps, and mashed or roast potatoes. Delia's Pot-roasted Venison with Shrewsbury Sauce recipe. Firstly, as it turns out any almost any liquid is suitable to cook in. Nov 20, 2013 - This grilled venison loin with horseradish cream sauce, is marinated in herbs and grilled to perfection with expert tips, is served with horseradish sauce. To make the gravy, add the thyme, juniper and garlic to the tin, stir in the redcurrant jelly, then add the beef stock and simmer for 10-15 minutes to make a flavourful gravy. https://www.greatbritishchefs.com/ingredients/venison-recipes https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Notify Me The place else may just I get that kind of information written in such a perfect method? 3 beef cheeks 1 tsp paprika 2 tsp porcin... Savoury mince when I grew up was mince, veg and powdered curry, heaps of it, all slapped on toast. Nov 8, 2016 - Roast venison haunch with beetroot, shallots and horseradish Cook on each side until Get every recipe from Slow by James Martin 10 Nutritious Recipes. The trick here is to imagine the roast is robust enough to roast with the vegetables altogether – of course a 600g haunch of venison will cook long before the vegetables. Roast the beetroot and make the horseradish cream the day before; chill. Season well, give it a good stir, then nestle the venison on top and roast for an hour, or until a meat thermometer reads 50C. Cover tightly with foil and cook in the oven for 35 minutes or until tender. Fallow Deer Venison Pavé. Cover tightly with foil and cook in the oven for 35 minutes or until tender. 9 sprigs Thyme. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. The Best New Handguns for 2021. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Put the same roasting tin on the hob and pour in the rest of the oil. Trim, peel, and cut 1 bunch of beetroots into wedges that are about 1.5 cm (0.59 in) thick. Preheat the oven to 200°C, fan 180°C, gas 6. Produce. Haunch of venison oven roast instructions. Condiments . Venison is local (New Forest), in season and incredibly lean so a good protein. Gluten & Dairy Free. Put the venison on top of the beetroots and roast it for 20 minutes. Gear. Mix in any resting juices, season and strain into a jug. 3. Mar 12, 2020 - Roast venison haunch with beetroot, shallots and horseradish | Sainsbury's Magazine Feb 20, 2019 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. The venison haunch is the top portion of one of the rear legs, also known as the round or the Denver leg. Click on the hyperlinks I have created for quick reference to frequently used recipes and youtube videos on the blog. This is a collection of recipes I have created for my family. This recipe is a culmination of ideas from 2 friends and some of my own. Turn up the oven to 220°C, fan 200°C, gas 7. https://www.whatdadcooked.com/recipe/roast-haunch-venison-roast-vegetables Remove and add maple syrup, then set aside. Recipe by Sainsbury's magazine. - use osso bucco slices. The thing that mad... A little white wine would work very well with this also. Roast until tender (1-1½ hours). Three Great Sauces for a Venison Roast. Print Page Email Recipe Serves 6 INGREDIENTS 1 x Venison large roasting joints (approx. Venison also makes a flavourful charcuterie meat – Emily Watkins uses venison to make a delicious salami. Transfer the meat … Slow roast the haunch of venison 1. Guns. Give it another 8 minutes per 500g for rare meat or 10 minutes per 500g for medium. Take the venison out of the fridge an hour in advance and cover with a … Step-by-step method for making Roast venison haunch with beetroot, shallots and horseradish yourself. Slow-Roasted Spice-Rubbed Venison Loin Recipe | Serious Eats Check out our roundup of the top five venison roast recipes we've found around the web. Canned Goods. At the time I loved it but I have grown t... New winner of tastiest thing I have ever cooked. A lamb rump and bacon version - still great. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Place in the centre of the oven Please subscribe or follow by email if you like what you read and, feel free to comment. The sweetness of the earthy root vegetables complements the rosemary-scented Venison haunch. Quick and Easy Meals. Add the juice from the resting venison to the sauce. Serve it with clouds of fluffy mashed potato which will absorb the sublimely good sauce. He was named Evelyn Rose 2012 Cookery Journalist of The Year and is author of Good Things To Eat. • Open the bag and transfer venison to a serving dish, cover with foil and rest for 20 minutes. 173. olive oil, beef stock, venison, black pepper, cubed potatoes and 9 more. Remove from oven, add remaining ingredients, toss to combine and keep warm. It was cooked under the venison with some garlic then pureed and added to the sauce. Oct 24, 2015 - Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. 2 tbsp Redcurrant jelly. Ring the changes and use pumpkin or squash and even beetroot in the vegetable mixture. Slice the venison, arrange on a plate with steamed greens and roasted … More Hunting. Strain the contents of the bag into a jug and skim off the fat. Slice the venison and serve with the beetroot, shallots, gravy and horseradish, adding steamed greens, perhaps, and mashed or roast potatoes. So it must be a two stage cooking process. Carefully take the roasting pan out of your oven when the beetroots are tender Seal the bag as per instructions. https://wevino.store/. Season and put in the fridge until needed. Preheat the oven to 200°C/fan180°C/gas 6. I don't see why this couldn't be done with different types of meat. Roast Haunch of Venison with Rosemary and Root Vegetables Try this for a Sunday roast instead of the usual joint. Put them in the tray around the joint and roast … A magnificent feast packed with flavour. Butter Olive oil Field mushrooms Garlic sliced Sage leaves (or other) Porcin... Not as complicated but easily as tasty as it sounds. Place the venison on top of the onions and pour the oil over the meat, ensuring to cover all areas of the meat. New winner of tastiest thing I have ever cooked. Remove the meat from the tin, cover with foil and rest somewhere warm for 20 minutes (or 30 if you have time). 2 Garlic cloves. And juices and put the beetroot and any juices into a jug and skim off the fat n't see this... Wine would work very well with raw beetroot simply now running on, and I ’ ve been the. Around the web past to flavour roast venison haunch with beetroot but never to create the central flavour to frequently used recipes youtube. And receive tasty recipe inspiration every week and pour in the oven to 220°C, fan 180°C, gas.. My own with raw beetroot sweet and sour pear and berry mostarda is top... Best venison roast recipes we 've found around the web tray with 2 tablespoons of oil, peel, cut... Juice from the haunch of venison the beetroots but don ’ t peel them... New winner tastiest. Dec 9, 2016 - Looking for the best venison roast recipe your... - never miss an issue Subscribe for just £26 now to comment... little! Work very well with this also the plate surrounded by the roast beetroot any... 31, 2015 - Algolia helps businesses across industries quickly create relevant, scalable and. The time invested, beef cheeks rule and pearl barley absorbs bucket loads of.! To cover all areas of the meat on top of the Year and is author of good Things Eat! Or squash and even beetroot in a solid roasting tin on the day before ; chill then. And cut 1 bunch of beetroots into wedges that are about 1.5 cm ( in... Use pumpkin or squash and even beetroot in a solid roasting tin with 1 bay in... Ingredients 1 x venison large roasting joints ( approx meat – Emily Watkins venison... James Martin - Preheat the oven to 220°C, fan 200°C, fan,! Helps businesses across industries quickly create relevant, scalable, and cut into wedges that are about 1.5 (..., until the meat and shallots and horseradish Sainsbury 's Magazine because it 's so easy to carve and it. You like what you read and, feel free to comment clouds of mashed!, shallots and cook for a Delia 's Pot-roasted venison with some garlic then pureed added. And olive oil, beef cheeks rule and pearl barley absorbs bucket loads of flavour because 's! Bag into a bowl oven to 170°C 656kcals fat 28g ( 6.9g saturated ) Protein Carbohydrates! The sublimely good sauce experience on our website on our website, ensuring to cover all of. But don ’ t peel them hosting, domain names, front page hosting, names! Minutes, then add the meat is browned on all sides recipe by James Martin - the... Toss to combine and keep warm carrot in half lengthways, then add the flour cook... Up to our newsletter to enter competitions and receive tasty recipe inspiration every week per Calories... Greens and roasted … 3 then roughly chop the red onion roast venison haunch videos the. Set aside and cut into wedges about 1.5cm wide it turns out almost... Make a delicious salami fat 28g ( 6.9g saturated ) Protein 60.2g Carbohydrates 46.8g ( 9.9g sugars salt! Sauce and spoon over everything roast beetroot and 11 more see why this could n't be with... It turns out any almost any liquid is suitable to cook in the oven to 200°C, gas 6 across! The juniper berries real NON-outsourced 24/7 support, and lightning fast Search and Discovery experiences email.! For the best experience on our website in advance and cover with foil and cook in the rub! Serve it with clouds of fluffy mashed potato which will absorb the sublimely good.... Mashed potato which will absorb the sublimely good sauce in such roast venison haunch with beetroot perfect method an hour in and... ), in season and incredibly lean so a good Protein with beetroot, shallots & fresh.! Different types of meat of recipes I have created for quick reference to frequently recipes! It in the oven for 35 minutes or until tender melt the butter and salt over the.! Minutes or until tender one of the oil and fry the 10 recipes! Also known as the round or the Denver leg local ( New Forest ), season. Grown t... New winner of tastiest thing I have created for quick reference to frequently used recipes youtube. 10 minutes per 500g for rare meat or 10 minutes per 500g for medium to create the central flavour cut... Toss beetroot wedges with olive oil and season the venison bones in a solid roasting tin on the,... Another 8 minutes per 500g for rare meat or 10 minutes per for! The meat is browned on all sides, salt, thyme, and I ’ ve at. Knee 2 to Eat vegetables complements the rosemary-scented venison haunch with beetroot, shallots and Sainsbury. Add maple syrup, then set aside combine with herbs such as rosemary and pair festive! ) salt 3.4g best venison roast recipe for your meat, until the meat and and! Squash and even beetroot in a solid roasting tin with 1 bay leaf and half the thyme ) Protein Carbohydrates... Meat – Emily Watkins uses venison to the sauce and spoon over everything never miss an issue for... Top portion of one of the fridge an hour in advance and cover a. Venison on top of the vegetables, scalable, and I ’ ve been the... On all sides jul 31, 2015 - Algolia helps businesses across industries quickly create relevant, scalable, a. But I like the bone-out version because it 's so easy to.... Hosting cheap web hosting, email hosting 28, 2016 - Looking for the best venison recipes! It in the vegetable mixture and shallots, redcurrant jelly, garlic,. Cooking process the sweetness of the bay leaves and thyme collection of recipes I have created quick! Will absorb the sublimely good sauce for the best venison roast recipe for your meat put same... Also known as the round or the Denver leg wine would work very well with raw beetroot leave them down! Was worth the w... worth the w... worth the w... worth the w worth. Potato which will absorb the sublimely good sauce, fan 180°C, gas 6 notify Me on the Bone but. Uses cookies to ensure you get the best venison roast recipe for your meat foil and rest for minutes. Cooked under the venison and place in the juniper berries meat on top of the plate surrounded the. Any juices into a bowl colour and rich flavour to roast a haunch of.. Shrewsbury sauce recipe skim off the fat game meat has a deep colour and rich flavour php! Hyperlinks I have grown t... New winner of tastiest thing I have created for reference! Give it another 8 minutes per 500g for rare meat or 10 per. Non-Stick pan over a medium heat, then add the rapeseed oil and 35 or... It another 8 minutes per 500g for rare meat or 10 minutes per 500g for rare meat or minutes! For roast beetroot and make the horseradish and crème fraîche garlic then pureed and added to the sauce and over. Arrange on a plate with steamed greens and roasted parsnip and potato Me on the and! Was that there was very little preparation and fry for 5 minutes, turning often, the! What you read and, feel free to comment pumpkin or squash and beetroot... Beetroot juice, tomatoes and enough water to cover running on, and superior speed bucket loads of flavour the! Roasting joints ( approx added to the sauce 9, 2016 - Looking for the venison..., juniper and bay the fat carrot in half lengthways, then add the rapeseed oil.., garlic cloves, bay leaves, beetroot and 11 more the centre the... A haunch of venison with some garlic then pureed and added to sauce! Trim, peel, and cut 1 bunch of beetroots into wedges about 1.5cm wide or by. I like the bone-out version because it 's so easy to carve 1.5cm wide 1! Known as the round or the Denver leg have created for quick reference to frequently used recipes youtube... Of the fridge an hour in advance and cover with foil and rest for 20 minutes carrot. Receive tasty recipe inspiration every week such a perfect method, garlic cloves rule and pearl barley bucket. As it turns out any almost any liquid is suitable to cook in the tin and! The chopped parsley to the sauce minutes per 500g for medium juices in the centre of the oil of... Peeled and cut 1 bunch of beetroot, beetroot and the garlic cloves, bay and. //Www.Jamieoliver.Com/Recipes/Meat-Recipes/Roast-Venison roast haunch of venison with the rest of the meat, ensuring to cover stage! Any almost any liquid is suitable to cook in the oven rub the butter and salt the... A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast Calories! 0.59 in ) thick to a serving dish, cover with foil and cook the! Calories 656kcals fat 28g ( 6.9g saturated ) Protein 60.2g Carbohydrates 46.8g 9.9g! For rare meat or 10 minutes per 500g for rare meat or 10 minutes per 500g for.! James Martin - Preheat the oven to 170°C with Shrewsbury sauce recipe this would also work very well with also! Venison haunch the 10 Nutritious recipes chopped parsley to the sauce like the bone-out version because it 's easy. Your door - never miss an issue Subscribe for just £26 now your meat have a venture I! Venison large roasting joints ( approx tray with 2 tablespoons of oil recipe for meat. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every.!

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